從1 9 4 0 開始，位於台南巷間的阿霞飯店，至今仍然是人聲鼎沸，無論是遠近馳名的紅蟳米糕，或是炭烤烏魚子…等，道道打著「美味求真」的硬功夫臺菜，是每位老饕共同的記憶。
Traditional Style of Taiwanese Cuisine in Tainan
Since its creation in 1940 in Tainan, A sha restaurant has always been full of food lovers. It is recognized as one of the most iconic representatives of local Taiwanese Cuisine, where nationally and internationally famous dishes can be enjoyed such as Steamed Mub Crub with Glutinous Rice，orCharcoal-grilled Wild Mullet Roe….
A sha provides delicious dishes from which authenticity can be tasted and hard work can be felt, allowing connoisseurs of different generations to share timeless common memories.
© 2020 by A SHA. From Taiwan.
The Third Generation
在台南把招牌掛起來，賣的不只是老字號，還有從上一輩留下來的經營理念; 端上桌的不只是佳餚，還有店家努力維持的傳統 。
The Chef Wu Jiang Hao
Hanging the shop sign on the wall means not only selling the fame built by old generation, but also the business philosophy passed on by the old generation. What we present to our customers is not only the delicacies, but also the tradition we have maintained with all our strength.
台 南 店
Tuesday - Sunday 11am - 02pm · 05pm - 08pm
Close on Monday
700 No. 7, Ln. 84, Sec. 2, Zhongyi Rd., West Central Dist., Tainan City 700, Taiwan
Phone 06 223-418 / 06 225-6789
Fax 06 22-9873