4_工作區域 1.png

美味求真

創始於西元1940 年,流淌近百年的歲月長河中,我們始終秉持著「專注手藝,誠以待客」的精神,藉由手作的經典料理與專業的服務,體現台菜文化的底蘊與傳遞對顧客的尊重與感謝。所有產品製作過程中,堅持手工的原則,提供消費者美味與衛生的菜餚,是一直以來對消費者不變的承諾。

從霞點心攤賣什錦湯麵起家,到炭烤烏魚子、紅蟳米糕與五柳枝,不管形式為何,都堅持使用在地好食材,以最用心的態度端出每道手路菜,吃得出台灣的味道,也吃得到對台灣的情感。

Looking for True Delicacies

Founded in 1940, A SHA has been in the spirit of “focusing on craftsmanship and hospitality”. We have demonstrated the culture of Taiwanese cuisine through the classic dishes and professional services. The foundation and transmission of respect and gratitude to customers.

In the production process of all products, adhering to the principle of handwork, providing delicious and hygienic dishes to consumers is a constant commitment to consumers.

From the SHA dim sum stall selling assorted noodle soup, to Charcoal-grilled Wild Mullet Roe, Steamed Mub Crub with Glutinous Rice and Five-Willow Fish. Regardless of the form, insist on using the local ingredients, and take each hand dish with the most heart-warming attitude, taste I got the taste of Taiwan and I also got the feelings of Taiwan.

B83A9503.jpg
B83A9554_edited.jpg

1940年,在台南忠義路旁一個樸實的小攤子,女主人吳女士一雙認真用心滿足過往食客的手,傳頌一道道令人膾炙人口的手路料理,造就出在台南天公廟遠近馳名的飯店。

In 1940, one simple small food stand was located on Zhong-Yi Road in Tainan city. The owner of the food stand, Ms. Wu, had perfectly satisfied every consumer in her food stand at that time by providing her praiseworthy private home cuisine and her being attentive to her guests. Those various private home cuisine with fine reputation created the well-known restaurant next to the Tainan Tiangong Temple.

台南店
_YU_2493.jpg
三井店

老字號,新一代
阿霞飯店聞名的海味紅蟳與澎派台菜,已成為台南人記憶中的台菜霸主,除了吸外國客慕名而來,餐廳內醒⽬目的名⼈匾額,顯⽰阿霞飯店道地的台菜風味飄香在許多⼈人的記憶中。


從天公廟旁的老店阿霞飯店,到南紡購物中心的錦霞樓已有不同面貌的阿霞讓阿霞飯店以新的形象走出古都台南, 創造新的「ASHA」經典。

A SHA
footbar03_工作區域 1.jpg