Looking for True Delicacies
Founded in 1940, A SHA has been in the spirit of “focusing on craftsmanship and hospitality”. We have demonstrated the culture of Taiwanese cuisine through the classic dishes and professional services. The foundation and transmission of respect and gratitude to customers.
In the production process of all products, adhering to the principle of handwork, providing delicious and hygienic dishes to consumers is a constant commitment to consumers.
From the SHA dim sum stall selling assorted noodle soup, to Charcoal-grilled Wild Mullet Roe, Steamed Mub Crub with Glutinous Rice and Five-Willow Fish. Regardless of the form, insist on using the local ingredients, and take each hand dish with the most heart-warming attitude, taste I got the taste of Taiwan and I also got the feelings of Taiwan.
In 1940, one simple small food stand was located on Zhong-Yi Road in Tainan city. The owner of the food stand, Ms. Wu, had perfectly satisfied every consumer in her food stand at that time by providing her praiseworthy private home cuisine and her being attentive to her guests. Those various private home cuisine with fine reputation created the well-known restaurant next to the Tainan Tiangong Temple.